Our quality control laboratory, and devoted staff paired with the industry most advanced processing equipment makes Estepaoliva one a sought-after olive supplier. We collaborate daily with our customers to develop new products specifically catered to our customers applications.
Focused on continuous improvement, our olive processing facility is constantly evolving as we continue building for the future.
With 4,5 million kg of olive processed annually, we have the perfect olive for your application. Our olives are cured though the traditional “Sevillian Style”, the same day as harvested, maintaining a controlled temperature during all the stages of the fermentation process.
Collected in the ripening cycle prior to the “envero”. It is a product ready for consumption and good conservation. It can be used as an appetizer, in salads, as a side dish, in alcoholic beverages or you can use elaborate Mediterranean pasta and meat sauces.
Their taste is characteristic and intense, while salt level is regulated during the production and packaging process in order to ensure the right combination of taste and product safety.
We distribute our products only in bulk formats but mainly in 240 kg drums and we can ship internationally
Whole or pitted, sliced or stuffed, we are proud to provide a superior quality hojiblanca olive to leading companies from the food industry. Whatever the application we have the product, quality, knowledge and customer service, in order to elevate your brand.
Whole green hojiblanca olives
Whole green hojiblanca olive submerged in brine, in which they undergo a totally natural lactic fermentation (Sevillian Style).
In this preparation, olive retains its original shape and maintains its pit.
Olive sizes available: from 100-120 to 400-420.
Bulk packing: 240kg drums (gross weight).
Pitted green hojiblanca olives
Pitted green hojiblanca olive submerged in brine, in which they undergo a totally natural lactic fermentation (Sevillian Style).
In this preparation the pit is extracted using awls, but maintaining its original shape.
Olive sizes available: from 140-160 to 400-420.
Bulk packing: 240kg drums (gross weight).
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Stuffed green hojiblanca olives
Stuffed green hojiblanca olive (with pimiento) submerged in brine, in which they undergo a totally natural lactic fermentation (Sevillian Style).
For better food safety we choose pimiento paste filling, since it is not necessary to pasteurize the final product, but we are always open to studying new suggestions of our customers (cheese, almond, lemon…)
Olive sizes available: from 140-160 to 400-420.
Bulk packing: 240kg drums (gross weight).
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Sliced green hojiblanca olives
Sliced green hojiblanca olives submerged in brine in which they undergo a totally natural lactic fermentation (Sevillian Style).
For our olive sliced we use olive sizes from 200-260 apart of the usual 340-400.
Bulk packing: 240kg drums (gross weight).
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